Tuesday, May 7, 2013

BLT Panzanella Salad

I'm in love with this salad!  To me it seems simple, as far as ingredients go, nothing exotic, but it tastes amazing.  Another bonus, the dressing is egg and mustard free!!! Now if only my boy appreciated that part too... :)

BLT Panzanella Salad
From Annie's Eats (with a few variations from Egg Free Bakery)

*Make ahead instructions: For best results, this dish should be assembled just before it is served.  However, all of the components can be prepped in advance so that all that is required before serving is a bit of mixing.

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